Konu

In this cooking competition, thirty-two young chefs are divided into the "Zongmen" and the "Qimen," evaluated on site by Foodies, a 100-member panel made up of top celebrities, chefs, influencers, and real diners. Adhering to the theme of youth appeal, it follows a progressive tournament format of "five major ingredient theme battles & five major social topic battles," showcasing the new culinary power of young chefs and providing insight into the younger generation's lives.